Rosehips are the fruit of the rose plant, which is widely used in traditional medicine and culinary arts. Seedless, dry rosehips are particularly popular in making herbal teas, jams, jellies, and supplements.
Rosehips are a great source of vitamin C, which supports immune function, wound healing, and collagen production.
Rosehips contain polyphenols and anthocyanins, which have anti-inflammatory properties and may help reduce joint pain and inflammation.
The high fiber content in rosehips may help promote digestive health by regulating bowel movements and reducing constipation.
In addition to their health benefits, seedless, dry rosehips have culinary uses and can be added to various dishes for their unique flavor and nutritional content.