White Basmati has always been a family favorite for its versatility, delicious taste, and pleasant aroma.
This long, thin grain is light, fluffy, and won't clump together when cooked. It is a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.
One of the unique features of white basmati rice is its low glycemic index, making it an excellent choice for people looking for a healthy and nutritious carbohydrate source. It is also gluten-free, which makes it suitable for people with gluten intolerance or celiac disease.
Lundberg's white basmati rice is:
- Non-GMO Project Verified
- Certified Gluten-Free
Whether looking for a side dish to complement your main course or a base for your favorite rice dishes, our white basmati rice is the perfect choice! Try it today and experience the authentic flavor and aroma of this delicious rice variety.
eco-farmed California white basmati rice
Certified Gluten-Free: NO
Country of Origin: USA-CALIFORNIA