Potato flour is gluten-free, which makes it a great alternative to wheat flour for people with gluten sensitivities or celiac disease. Potato flour is also high in fiber, potassium, and vitamin C, which can help support digestive health, regulate blood pressure, and boost immune function. Additionally, potato flour has a neutral flavor and can be used as a thickener in sauces, soups, and gravies without altering the taste. It can also be used in gluten-free baking to add structure and moisture to baked goods.
Ingredients
potato flour
Additional Information
Organic: NO
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF
Potato flour is gluten-free, which makes it a great alternative to wheat flour for people with gluten sensitivities or celiac disease. Potato flour is also high in fiber, potassium, and vitamin C, which can help support digestive health, regulate blood pressure, and boost immune function. Additionally, potato flour has a neutral flavor and can be used as a thickener in sauces, soups, and gravies without altering the taste. It can also be used in gluten-free baking to add structure and moisture to baked goods.
Ingredients
potato flour
Additional Information
Organic: NO
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF
Nutrition Facts
About 50 servings per container
Serving Size 1/4 Cup (45g)
Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 37g13%
- Dietary Fiber 3g11%
- Total Sugars 2g
- Includes 0g Added Sugars 0%
- Protein 3g
- Vitamin D 0mcg0%
- Calcium 30mg2%
- Iron 0.6mg4%
- Potassium 450mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions
What sizes does Potato Flour come in?
Is Potato Flour organic, non-GMO and vegan?
What are the ingredients in Potato Flour?
What are the nutrition facts for a serving of Potato Flour?
Where does Potato Flour come from?
Who makes Potato Flour?
How to use it
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