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Organic Potato Flakes can be used to make delicious mashed potatoes, or as a thickening agent in soups, casseroles, pot pies and more.
Directions: Mix 1 part potato flakes with 2 parts boiling hot water and/or (plant) milk. Add a pinch of salt for flavor. Remove from heat. Whisk for 1 to 2 minutes, then enjoy.