Whole wheat pastry flour is a type of flour that is milled from soft wheat, which has a lower protein content compared to hard wheat. It is lighter and has a finer texture than regular whole wheat flour, this makes it ideal for baking delicate pastries and cakes. Since whole wheat pastry flour retains the bran and germ of the wheat kernel, it provides additional nutritional benefits.
Ingredients:
Organic whole wheat
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF
Ingredients:
Organic whole wheat
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Earn [points_amount] when you buy this item.
Add to cart
×
Notify When Available
Get an email when this product is back in stock.
Whole Wheat Pastry Flour, Organic
We respect your privacy and don't share your email with anybody.
...
Earn [points_amount] when you buy this item.