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Radish sprouts are like the tango to your salad - adding spiciness, delicious flavor, striking color, and a bit of oo-la-la, taking it from boring to zesty but with all the goodness!
Radish sprouts are rich in vitamins B and C, folate, and manganese and taste similar to mature radishes but are less spicy.
Their slender white and red stems look stunning as a garnish on salads, sandwiches, sushi, or tofu scramble.
Learn more here on the 12 best seeds for sprouting and how to sprout seeds at home.