A staple in every kitchen, organic cornstarch is a reliable thickener in custards, sauces, gravies and fillings, but it also gives texture to baked goods. This cornstarch is non-irradiated.
Country of origin: Austria
A staple in every kitchen, organic cornstarch is a reliable thickener in custards, sauces, gravies and fillings, but it also gives texture to baked goods. This cornstarch is non-irradiated.
Country of origin: Austria
Frequently Asked Questions
What is cornstarch used for?
How do I thicken a sauce with cornstarch without lumps?
Is this cornstarch irradiated?
What size is it, and how should I store it?
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