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With a rich history in the Caribbean and Southern U.S., molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets. Perfect for old-fashioned recipes, molasses is used in holiday baked goods like gingerbread as well as baked beans, barbecue sauce, and other dishes that benefit from its dense sweetness.
golden molasses
Organic: NO
Non-GMO: NO
Certified Gluten-Free: NO
Kosher: NO
Vegan: NO
Country of Origin: USA-MI
Brand: SLOW AS
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