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Ground mustard with a sharp, warm bite that works in dressings, sauces, and savory dishes. Stir a teaspoon into a vinaigrette or creamy sauce, or add it to bean stews and plant-based proteins for a gentle heat. The bulk bag gives you more flavor for less per ounce than a grocery jar.
Ground mustard with a sharp, warm bite that works in dressings, sauces, and savory dishes. Stir a teaspoon into a vinaigrette or creamy sauce, or add it to bean stews and plant-based proteins for a gentle heat. The bulk bag gives you more flavor for less per ounce than a grocery jar.
Frequently Asked Questions
How do I use ground mustard?
Stir a teaspoon into a vinaigrette or creamy sauce, or add it to bean stews and plant-based proteins for gentle heat.
Why does mustard powder get hotter when mixed with water?
Its sharp heat comes from a reaction that needs water. Mix it with cool water and let it stand a few minutes for full heat; hot water or adding vinegar early gives a milder result.
Where is it from and what size is it?
This ground mustard is from Canada and comes in a 16 oz bag. It is certified gluten-free.
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