Flour, All Purpose - Gluten Free

Gluten sensitivity? Celiac disease? Need to make a gluten-free cake? Never fear, 'cause Bob's Red Mill gluten-free flour is here!

This all-purpose baking flour will solve any baking struggles you have!

Made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, gluten-free baking has never been easier!

Now you'll be able to make recipe-book-worthy pie crust, pasta dough, cake, pizza, and more!

Simply replace regular all-purpose flour in the recipe and add xanthan gum or guar gum (check the guide on the package for more details).

Ingredients:
gluten-free white wheat

Organic: NO

Non-GMO: YES

Gluten-Free: YES

Kosher: YES

Vegan: YES

Country of Origin: USA-OREGON

Brand: BOB'S RED MILL NATURAL FOODS INC.