Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Slicer will redefine what you’ve come to expect from the common slicing knife. By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.
We blended Japanese AUS-10 high carbon stainless steel with softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.
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