Dill Weed
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Description:
An ancient herb with a wide footprint Dill is indigenous to Eastern Europe. Dried dill has been found in ancient Egyptian tombs, Roman ruins and Neolithic (new stone age) lake shore settlements in Switzerland. Viking lore also has them growing a plant they referred to as "dilla" that was used as a treatment for colic in small children. Dill weed's flavor is a combination of anise, celery and parsley while its aroma is a blend of anise and lemon. The modern sophistication of the dehydration process allows dried dill weed to stay spectacularly green and quite flavorful. This resulting subtle flavor and brilliant color of the dill weed herb enhance rather than dominate a dish. Dill weed partners well with basil, garlic, horseradish, mustard, paprika and parsley.
Ingredients:
Dill
Organic: NO
Non-GMO: NO
Certified Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: EGYPT
Brand: BADIA SPICES
An ancient herb with a wide footprint Dill is indigenous to Eastern Europe. Dried dill has been found in ancient Egyptian tombs, Roman ruins and Neolithic (new stone age) lake shore settlements in Switzerland. Viking lore also has them growing a plant they referred to as "dilla" that was used as a treatment for colic in small children. Dill weed's flavor is a combination of anise, celery and parsley while its aroma is a blend of anise and lemon. The modern sophistication of the dehydration process allows dried dill weed to stay spectacularly green and quite flavorful. This resulting subtle flavor and brilliant color of the dill weed herb enhance rather than dominate a dish. Dill weed partners well with basil, garlic, horseradish, mustard, paprika and parsley.
Ingredients:
Dill
Organic: NO
Non-GMO: NO
Certified Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: EGYPT
Brand: BADIA SPICES