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With an outrageously sharp edge and a hefty weight, there's nothing the Cleaver Knife can't handle. A seamless blend of form and function makes this a heavy-duty blade with an underlying elegance— a must-have for easy slicing up meat, cartilage, and vegetables. Asian Cleavers are used much like Chef's Knives and are unsuitable for chopping bone. Doing so will damage your blade as they're too light and brittle.
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7" Damascus Cleaver Knife
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