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CONTAINS GMO

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Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well-risen bread.

1/4 t = 980 mg Vitamin C

Use for dough enhancer 1/4 tsp for 5 loaves

Ingredients: Ascorbic Acid

Country of Origin: China

 

Vitamin C Powder

SKU: 230568
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$0.93/oz

$29.95

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    Type: Cooking & Baking Ingredients
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