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DeLallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, this oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy, these olives are pressed within hours of harvest to capture the freshest raw olive flavor. This versatile and balanced oil is the perfect heart-healthy fat for everyday use. Use it raw on everything from salads and soups or use it cook with pasta, fish, meat and vegetables.
100% Italian cold-extracted olive oil
Organic: NO
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: NO
Vegan: YES
Country of Origin: ITALY
Brand: DELALLO
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