Whole wheat pastry flour is a type of flour that is milled from soft wheat, which has a lower protein content compared to hard wheat. It is lighter and has a finer texture than regular whole wheat flour, this makes it ideal for baking delicate pastries and cakes. Since whole wheat pastry flour retains the bran and germ of the wheat kernel, it provides additional nutritional benefits.

Ingredients:
Organic whole wheat

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF

Whole Wheat Pastry Flour, Organic

SKU: 090039
SKU: 090038
SKU: 090040
Size
$0.18/oz
$0.14/oz
$0.12/oz
Sale price

Regular price $14.95
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Whole wheat pastry flour is a type of flour that is milled from soft wheat, which has a lower protein content compared to hard wheat. It is lighter and has a finer texture than regular whole wheat flour, this makes it ideal for baking delicate pastries and cakes. Since whole wheat pastry flour retains the bran and germ of the wheat kernel, it provides additional nutritional benefits.

Ingredients:
Organic whole wheat

Organic: YES

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES

Vegan: YES

Country of Origin: USA

Brand: CLNF
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