Sweet brown rice is a short-grain version of brown rice commonly used in Asian cuisine. It has a sticky and chewy texture, making it perfect for sushi, rice cakes, rice puddings, and other traditional dishes. Sweet brown rice gets its name from its natural sweetness, which is higher than regular brown rice.
In addition to its delicious taste, sweet brown rice is naturally gluten-free and packed with nutrients. It is a good source of dietary fiber, protein, and essential minerals like magnesium, phosphorus, and potassium. The high fiber content in sweet brown rice can help regulate digestion and support healthy blood sugar levels.
Sweet brown rice is a versatile ingredient that can be used in both sweet and savory dishes. It can be cooked on its own as a side dish or enjoyed with stews, stir-fry, or any dish where sticky rice is desired.
Whether you're an experienced home cook or just looking to try something new, sweet brown rice is a delicious and nutritious option to add to your pantry.
One of our customers had some great advice:
Good Organic Rice for Japanese Rice Cookers
Organic Brown Rice is healthy, but it is difficult to cook perfectly. ORGANIC SWEET BROWN RICE is the solution. This can be cooked using a Sushi setting or White rice setting. I mix 1 cup White rice and 1 cup Sweet Brown Rice. If you are not used to brown rice, start with 2 cups white and 1 cup sweet brown rice.
Just rinse the rice, add water, and push the button. The delicious and healthy rice is ready in 60 minutes.
