Organic Millet, Hulled

This creamy and comforting porridge is like oatmeal's different-but-cool sibling — it's a familiar but new and delicious way to enjoy whole grains at breakfast (or anytime)! 

Organic millet is a nutritious, versatile small, round grain with a mildly sweet, nutty taste. It is gluten-free, high in protein, fiber, and essential minerals like magnesium, phosphorus, and potassium.

It is also high in antioxidants and has a low glycemic index, making it an ideal grain for health-conscious people who want to stabilize their blood sugar levels.

Organic millet can be cooked in many ways:

• Cook in the same way as rice and served as a side dish
• Add to soups, stews, or salads.
• Make a yummy creamy porridge or;
• Ground it into flour to make healthy bread, muffins, and cakes.

This versatile grain can be used in both sweet and savory dishes, making it an excellent addition to any kitchen.