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This gluten-free teff grain offers a nutrient-rich, ancient staple with a naturally nutty flavor for healthy cooking and baking. High in fiber, iron, and calcium, it supports digestion and overall wellness while fitting non-GMO, vegan, and kosher dietary preferences.
This gluten-free teff grain offers a nutrient-rich, ancient staple with a naturally nutty flavor for healthy cooking and baking. High in fiber, iron, and calcium, it supports digestion and overall wellness while fitting non-GMO, vegan, and kosher dietary preferences.
SKU:
392418
$12.95
Sale price
$12.95
Regular price
From: United States
Frequently Asked Questions
What is teff?
Teff is a tiny, ancient grain from Ethiopia with a naturally nutty flavor. It is famous as the grain used to make injera flatbread.
Is teff gluten-free?
Yes. Teff is naturally gluten-free, and this Bob's Red Mill Teff Grain is labeled gluten-free.
How do I cook whole teff?
Simmer 1 cup of teff in about 3 cups of water for roughly 20 minutes. It makes a creamy porridge and can also be added to salads and baking.
What size is the bag?
Bob's Red Mill Gluten-Free Teff Grain comes in a 24 oz bag.
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