Gluten-Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten-free. This flour is ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

Additional Information

Organic: NO

Non-GMO: YES

Gluten-Free: YES

Kosher: YES

Vegan: YES

Country of Origin: USA-OREGON

Brand: BOB'S RED MILL NATURAL FOODS INC.