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Mayocoba Beans, Beans - Country Life Natural Foods

Mayocoba beans, also known as "Peruvian Yellow" beans, are a small, creamy, and flavorful variety of legume. They have a delicate, nutty taste and a smooth, velvety texture. These beans are perfect for a variety of recipes, including soups, stews, salads, and even as a side dish. They are a good source of protein and dietary fiber, making them a healthy and nutritious addition to any meal. They are also relatively easy to cook, they don’t require soaking, and they cook in less time than other types of dried beans. Mayocoba beans are perfect for adding a delicious, unique flavor to your next culinary creation.

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 5 lb size only.

Country of Origin: USA

SKU: 060550
SKU: 065050
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$18.95
Sale price  $18.95 Regular price 
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From: United States
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Mayocoba Beans 5 lb

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Frequently Asked Questions

What are Mayocoba Beans?
Mayocoba beans are perfect for adding a delicious, unique flavor to your next culinary creation. Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.
What sizes do Mayocoba Beans come in?
They are available in 5 lb and 50 lb, so you can pick the size that fits your needs.
How can I use Mayocoba Beans?
These beans are perfect for a variety of recipes, including soups, stews, salads, and even as a side dish. They are also relatively easy to cook, they don’t require soaking, and they cook in less time than other types of dried beans.
What do Mayocoba Beans taste like?
Mayocoba beans, also known as "Peruvian Yellow" beans, are a small, creamy, and flavorful variety of legume. They have a delicate, nutty taste and a smooth, velvety texture.
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K
Kristina
Easy to cook in the Instant Pot

I had never heard of these beans before ordering them this month. They were easy to cook in the Instant Pot.
I soaked the beans for just one hour. One cup of dried beans to 4 cups of water with salt. I followed the recipe in the Instant Pot's booklet. 25 minutes of pressure cooking and let the machine release the pressure naturally. They're the creamiest beans I've had in a long time. About the size of a kidney bean but yellow in color. Very clean beans.

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