Mung beans are small, round, olive-green legume which can be used whole but is more commonly used as a sprout. Also known as Chinese Bean Sprouts, mung bean sprout is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C and Vitamin B12 among the sprouted beans.
Feel free to use them in your next batch of stir fried food, hearty and warm soup and refreshing salad.
Learn more here about the best seeds for sprouting and how to grow your own sprouts!
Ingredients
Organic mung beans
Additional Information
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: China
Brand: CLNF
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