Mustard seeds are commonly used to add flavor to dishes. When heated, they release a nutty taste and can be used in pickles, sauces, and curries. Ground mustard seeds are a key ingredient in mustard condiments, providing a tangy and spicy flavor. They are an essential component in spice blends like garam masala. Whole seeds can be used in salads, marinades, and as a crunchy topping for various dishes.
Mustard seeds stimulate the production of digestive enzymes, improving digestion and metabolism. They contain compounds that help reduce inflammation and alleviate pain, often used in poultices for muscle aches and joint pain. Mustard seeds have expectorant properties, aiding in the relief of coughs and colds.
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