smoky, savory, packed with flavor!
These tofu shawarma wraps bring together tender strips of tofu marinated in warm spices, zesty lemon, liquid smoke, and our Country Life Barbeque Seasoning, then baked until beautifully browned around the edges.
The homemade tortilla wraps are soft, simple to make, and well worth the extra effort. Fill them with crisp salad leaves, juicy tomatoes, cucumber, onions, and a generous spoonful of vegan tzatziki for a fresh and satisfying meal.
Perfect for lunch, dinner, or sharing with the whole family, these wraps prove that plant-based eating can be anything but boring!
tofu shawarma recipe
Ingredients
For the tofu marinade:
- 7-ounce block of tofu
- 1 tsp garlic powder
- 1 tsp ground ginger
- Juice from 1 medium lemon
- 1 tsp dried oregano
- 1 tsp honey
- 1/2 tsp salt
- 1/4 cup virgin olive oil
- 1 tsp liquid smoke
- 1 tsp Country Life BBQ Seasoning
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp cinnamon
For the tortilla wraps:
- 10 ounces white flour
- 1 tsp salt
- 1/4 cup water
- 1 tsp baking powder
- 1/4 cup oat milk
- 1 1/2 tbsp olive oil
- 1 tsp sugar
Additional ingredients (filling):
- Salad leaves
- Chopped tomatoes, cucumber, onions
- Vegan Tzatziki sauce
Instructions
- Slice the tofu into thin strips.
- Mix all of the marinade ingredients well and cover the tofu strips. Let it rest for 1-2 hours.
- After the tofu and marinade have rested, heat the oven to 374°F and bake the marinated tofu for approximately 40-45 minutes or until dark brown.
- Whilst the tofu is grilling, make the tortilla wraps.
- In a mixing bowl, mix all of the dry ingredients and stir.
- Add the oat milk, water and oil and mix well.
- Knead the dough for about 6-8 minutes and leave to rest for 30 minutes.
- After the dough has rested, divide it into 6 - 8 balls. Gently roll each ball out to approximately 10-12 inches in diameter.
- Heat 1 tsp of oil in a pan and gently cook each tortilla for 30 seconds on each side.
- Fill the cooked tortillas with chopped salad leaves, tomatoes, cucumber, etc. Add your cooked tofu and a dash of vegan tzatziki to increase the flavour. Enjoy!!
watch the video
