Some recipes earn their name, and this Marry-Me Chickpeas is definitely one of them!
Inspired by the viral “marry me” flavor combination of sun-dried tomatoes, garlic, herbs, and a rich creamy sauce, this plant-based version swaps chicken for hearty chickpeas to create a meal that’s every bit as comforting, satisfying, and irresistible. You bet we went for seconds!
Tender chickpeas simmer in a tomato and coconut cream sauce flavored with fragrant garlic, sweet leeks, Italian herbs, and fresh basil. The result is a cozy dish that comes together in just minutes using simple pantry staples.
Whether you serve it with crusty bread for soaking up every last drop of sauce, spoon it over pasta or rice, or pile it onto a baked sweet potato, this recipe is guaranteed to become a regular in your weeknight dinner rotation.
One bite of this creamy, flavour-packed dish, and you'll understand exactly how it got its name!
