Olive Oil, Extra Virgin

Delallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, this oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy, these olives are pressed within hours of harvest to capture the freshest raw olive flavor. This versatile and blanaced oil is the perfect heart-healthy fat for everyday use. Use it raw on everything from salads and soups or use it cook with pasta, fish, meat and vegetables.

Ingredients:
100% italian cold-extracted olive oil

Organic: NO

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: NO

Vegan: YES

Country of Origin: ITALY

Brand: DELALLO