Malt Syrup (Corn Barley)
Barley is considered the world's fourth most abundant crop. Syrup made from this crop is an unrefined sweetener which is processed by extraction from sprouted or malted barley. This thick, dark brown and sticky syrup has a strong and distinctive aroma and is as sweet as refined sugar!
malted barley, corn
Certified Gluten-Free: NO
Country of Origin: USA
Disclaimer: Country of origin subject to change