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Red Lentils are most commonly used in Indian dishes. The hulled and split red lentils are also known as Massoor Dal, and cook to a creamy consistency. They are great added to soups and stews to boost their protein and nutrient content.
Lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They're also a great source of plant-based protein and fiber.Ingredients:Red lentilsOrganic: NONon-GMO: YESCertified Gluten-Free: NOKosher: NOVegan: YESCountry of Origin: USABrand: CLNF