Lemon peel is the outermost layer of the lemon fruit, and it is often discarded or used sparingly in cooking. However, it is a rich source of nutrients and bioactive compounds that may offer various health benefits. It can be consumed in a variety of ways, such as adding it to recipes, infusing it in water as a tea, or using as a seasoning. Use it along with other herbs to make your own amazing tea blends.
Lemon peel contains dietary fiber, which can help to promote regularity and prevent constipation. It also contains compounds that may help to stimulate the production of digestive enzymes and reduce inflammation in the digestive tract.
Lemon peel contains vitamin C, which is important for immune system function and may help to protect against infections and illnesses. The antioxidants in lemon peel may help to protect the skin against oxidative stress and promote healthy, youthful-looking skin.
Lemon peel contains compounds that have anti-inflammatory properties, which may help to reduce inflammation in the body and support joint health. It also has compounds that have antimicrobial properties, which may help to fight off harmful bacteria, viruses, and fungi.
Lemon peel may also help to support cardiovascular health, improve mood and cognitive function, and support the body's detoxification processes.