This Seed, native to India and Sri Lanka, is considered by many as "The Queen of Spices". Cardamom is versatile because it pairs well with different flavors. It is commonly used in pastries, fruit based dishes, cakes, curries, rice, milk custards and even to flavor coffee.

Ingredients

Ground cardamom seeds

Additional Information

Organic: YES

Non-GMO: YES

Certified Gluten-Free: YES

Vegan: YES

Country of Origin: HONDURAS

Brand: BADIA SPICES

A Note on Kosher Status

Our products are made with natural ingredients in a facility that contains no animal products, eliminating any risk of animal-based cross-contamination. While we no longer maintain an active Kosher certification on our packaged retail sizes, our products and facility standards have remained the same. If you’re specifically seeking officially certified Kosher, our unopened 25 lb and 50 lb bulk products are still Kosher-certified directly from the original producer.