Tofu Scramble Seasonings

Drain and pat dry a block of firm or extra-firm tofu, then crumble it into large chunks in a lightly oiled pan. Add about 1/3 cup of our seasoning for a 12 oz block, or 1/2 cup for a 16 oz block, and stir until the tofu looks lightly grilled, like a classic scramble. Fold in sautéed peppers, onions or spinach if you like. Start with the Classic Tofu Scramble Seasoning.

Classic tastes the most like scrambled eggs, thanks to nutritional yeast, turmeric, smoked paprika and Himalayan black salt. Smoked BBQ is smoky and a little sweet, with tomato, coconut sugar and a touch of cayenne. Lemon Herb is bright and simple, with lemon, garlic and parsley. Can't decide? The Tofu Scramble Seasonings 3-Pack includes all three.

Yes. Our Smoked BBQ and Lemon Herb seasonings are made without black salt and use Redmond Real Salt instead. Only the Classic blend includes Himalayan black salt (kala namak), which gives it that eggy flavor. If you prefer a scramble that tastes savory but not like eggs, the Lemon Herb seasoning is a good pick.

Plenty. Toss rehydrated soy curls in Smoked BBQ seasoning for tacos, or sprinkle any of the blends over rice, potatoes and roasted vegetables. Lemon Herb makes an easy tofu ricotta: blend undrained firm tofu with the seasoning in a food processor, then use it as a dip or layer it into vegan lasagna. The scrambles also make great breakfast burritos.

They're vegan and kosher, and our own blends are made with organic spices. They aren't certified gluten-free, and they're packed in a facility that also handles wheat, nuts, peanuts, soy and sesame, so they may not suit celiac or allergy needs. Our CLNF Favorite Seasonings bundle pairs the Classic blend with our Not Chicken and Vegan Ranch seasonings.