This Not Turkey Roast isn't your average bird - vegan and full of flavor, it's packed with holiday goodness that'll make you want to gobble it up! This healthy, animal-free alternative is the perfect centerpiece for your plant-based feast.
Start your dinner prep with the Not Turkey Loaf, and while it is baking you can get the side dishes ready. Top with delicious gravy for extra yum. Dinner will be served in an hour. Let's get stuffing!
Also, check out our Not Meatloaf
Ingredients
Soy fines (textured non-GMO soybeans), chickpea (garbanzo bean) flour, not chicken seasoning* (cassava flour*, sea salt, nutritional yeast*, onion powder*, paprika*, granulated garlic*, turmeric*, parsley flakes*, celery seed*, ground savory (summer)*, ground basil*, rosemary*, thyme*, oregano*, marjoram*, rubbed sage*), nutritional yeast flakes, coconut sugar, real salt, rubbed sage, rosemary, thyme
*Organic
How to prepare
Preheat your oven to 375⁰F. Place the contents of the bag in a large bowl and mix with 2.5 cups of boiling water. Stir well to combine and let stand for 5 minutes. Prepare a loaf pan by lining it with parchment paper or spraying it with cooking spray. Add meatloaf mixture to loaf pan and smooth the top. Cover the loaf pan and bake for 45 minutes. Remove from oven and let cool for 10-15 minutes before slicing and serving.
May make ahead and reheat as needed.
Serve with mushroom gravy or the gravy of your choice
Makes 8 servings
This Not Turkey Roast isn't your average bird - vegan and full of flavor, it's packed with holiday goodness that'll make you want to gobble it up! This healthy, animal-free alternative is the perfect centerpiece for your plant-based feast.
Start your dinner prep with the Not Turkey Loaf, and while it is baking you can get the side dishes ready. Top with delicious gravy for extra yum. Dinner will be served in an hour. Let's get stuffing!
Also, check out our Not Meatloaf
Ingredients
Soy fines (textured non-GMO soybeans), chickpea (garbanzo bean) flour, not chicken seasoning* (cassava flour*, sea salt, nutritional yeast*, onion powder*, paprika*, granulated garlic*, turmeric*, parsley flakes*, celery seed*, ground savory (summer)*, ground basil*, rosemary*, thyme*, oregano*, marjoram*, rubbed sage*), nutritional yeast flakes, coconut sugar, real salt, rubbed sage, rosemary, thyme
*Organic
How to prepare
Preheat your oven to 375⁰F. Place the contents of the bag in a large bowl and mix with 2.5 cups of boiling water. Stir well to combine and let stand for 5 minutes. Prepare a loaf pan by lining it with parchment paper or spraying it with cooking spray. Add meatloaf mixture to loaf pan and smooth the top. Cover the loaf pan and bake for 45 minutes. Remove from oven and let cool for 10-15 minutes before slicing and serving.
May make ahead and reheat as needed.
Serve with mushroom gravy or the gravy of your choice
Makes 8 servings
Nutrition Facts
8 servings per container
Serving Size 1 Slice (51g)
Calories 200
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 20g7%
- Dietary Fiber 8g29%
- Total Sugars 5g
- Includes 1g Added Sugars 2%
- Protein 15g
- Vitamin D 0mcg0%
- Calcium 70mg6%
- Iron 4mg20%
- Potassium 690mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Unlock More with Country Life Plus
- ✔ Free shipping on all orders — no minimum required
- ✔ Exclusive member-only sales and monthly deals
- ✔ 4% cashback on every dollar you spend
