Savory herb is a fragrant, versatile culinary herb that is used in a variety of dishes around the world. It can be consumed fresh or dried and used in a variety of dishes, including soups, stews, marinades, and salads. It especially enhances the flavor of green and dry beans - try it!

Savory has been used traditionally to aid digestion, as it may help to stimulate the production of digestive enzymes and reduce inflammation in the digestive tract. It has also been used to treat respiratory ailments such as asthma, coughs, and bronchitis. It may help to open up the airways and reduce inflammation in the respiratory tract.

Savory has antimicrobial properties that may help to fight off harmful bacteria and other pathogens. This makes it a potential natural remedy for infections such as urinary tract infections. It contains a variety of antioxidants, including carvacrol and rosmarinic acid, which may help to protect the body against oxidative stress and reduce the risk of chronic diseases.

Savory herb is generally considered safe for most people, although some individuals may have an allergic reaction. As with any herbal remedy, please consult with a healthcare provider before using savory herb in larger amounts or for medicinal purposes.