Whole bay leaves that slowly release a subtle, herbal depth into soups, stews, beans, and rice. Drop one or two into a pot while it simmers, then remove before serving. The bulk size means you always have them on hand at a lower cost per leaf than a small grocery package.
Whole bay leaves that slowly release a subtle, herbal depth into soups, stews, beans, and rice. Drop one or two into a pot while it simmers, then remove before serving. The bulk size means you always have them on hand at a lower cost per leaf than a small grocery package.
Frequently Asked Questions
How do I use bay leaves?
Should I remove bay leaves before serving?
What sizes are available?
How should I store it?
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