Astragalus Root, Cut, Sifted

Astragalus root is a traditional herb that has been used for centuries in traditional medicine. It is commonly used in herbal teas, and is often added to broth, stocks, soups, and stews to enhance their flavor and nutritional value. Dry astragalus root can also be used in capsule or extract form as a dietary supplement.

Health benefits:

• Dry astragalus root contains a variety of active compounds, including saponins, flavonoids, and polysaccharides, which have been shown to have immune-boosting and anti-inflammatory effects.
• It is commonly used to strengthen the immune system and help prevent infections, such as the common cold and flu.
• Some studies have suggested that dry astragalus root may have anti-cancer properties, as it has been shown to inhibit the growth of cancer cells in test-tube and animal studies.
• Dry astragalus root may also help improve heart health by lowering blood pressure and reducing inflammation in the cardiovascular system.
• It has been traditionally used to support the digestive system and may help relieve symptoms of gastrointestinal disorders, such as diarrhea and bloating.
• As with any supplement or herbal remedy, it is important to consult a healthcare professional before using it, especially if you have any underlying health conditions or are taking medication.