Not a coffee, but Teecchino!
Teecchino is made from a delicious blend of organic herbs like chicory, carob, dandelion, or ramón seeds, plus fruits and nuts. It's then roasted and ground to brew like coffee or steep like tea.
Sounds intriguing, right?
Teecchino herbal blends are:
- Naturally caffeine-free - no processing or chemical residues
- Acid-free - helps restore alkaline balance
- Natural energy boosters - from nutrients, not stimulants
- Full of antioxidants from carob, dandelion root, dates, figs, and almonds
- Heart-healthy, containing potassium and soluble fiber
- Prebiotic - inulin from the chicory root feeds your probiotics and supports your immune system.
Dandelion Caramel Nut - A swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs, and almonds. A background of bitterness from dandelion roots helps to stimulate digestion and detoxification. An enticing brew any time of day, especially after a meal for a dessert replacement, without packing on the pounds!
French Roast - Intense deep coffee notes from roasted ramón seeds and chicory roots create a robust, focused body without any sweetness. If you like your coffee dark roasted without any competing flavor notes or sweetness, French Roast was created for you.
Reishi Eleuthero - A tea made from Reishi, a health-promoting mushroom, enhanced with Siberia's gold-standard adaptogen, eleuthero. Experience a bold, rich coffee-like flavor with added roasted chicory and ramón seeds.
Vanilla Nut - Creamy vanilla accented by golden roasted almonds, slightly sweet from dates & figs. A lighter roast with a strong vanilla flavor with an aftertaste of chocolate and nuts. Yummm!
Hazelnut - Buttery hazelnuts enriched by golden-roasted almonds against dark roasted chicory roots, slightly sweetened by dates & figs. A satisfying alternative to coffee with just the right amount of sweetness. Now you can enjoy something sinfully rich without worrying about calories or caffeine!
Maca Chocolate - Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.