Whole wheat pastry flour is a type of flour that is milled from soft wheat, which has a lower protein content compared to hard wheat. It is lighter and has a finer texture than regular whole wheat flour, this makes it ideal for baking delicate pastries and cakes. Since whole wheat pastry flour retains the bran and germ of the wheat kernel, it provides additional nutritional benefits.
Ingredients
Organic whole wheat
Additional Information
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF
Whole wheat pastry flour is a type of flour that is milled from soft wheat, which has a lower protein content compared to hard wheat. It is lighter and has a finer texture than regular whole wheat flour, this makes it ideal for baking delicate pastries and cakes. Since whole wheat pastry flour retains the bran and germ of the wheat kernel, it provides additional nutritional benefits.
Ingredients
Organic whole wheat
Additional Information
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF
Nutrition Facts
65 servings per container
Serving Size 1/4 cup (35g)
Calories 130
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 27g10%
- Dietary Fiber 5g18%
- Total Sugars 0g
- Includes 0g Added Sugars 0%
- Protein 3g
- Potassium 150mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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