Vitamin C Powder, Cooking & Baking Ingredients - Country Life Natural Foods

Product Details

Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well-risen bread.

1/4 t = 980 mg Vitamin C

Use for dough enhancer 1/4 tsp for 5 loaves

Ingredients: Ascorbic Acid

Country of Origin: China

Contains GMO. Please note that this is a temporary product with reduced price, while supplies last. We will not reorder this product because it contains GMO. This is the only product we carry which contains GMO.

If you prefer Non-GMO, please view our Non-GMO ascorbic acid under SKU 230868

Vitamin C Powder

SKU: 230568
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Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well-risen bread.

1/4 t = 980 mg Vitamin C

Use for dough enhancer 1/4 tsp for 5 loaves

Ingredients: Ascorbic Acid

Country of Origin: China

Contains GMO. Please note that this is a temporary product with reduced price, while supplies last. We will not reorder this product because it contains GMO. This is the only product we carry which contains GMO.

If you prefer Non-GMO, please view our Non-GMO ascorbic acid under SKU 230868

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$0.80/oz
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$24.95

  • - $12.00
  • Regular price $12.95
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    Type: Cooking & Baking Ingredients

    CALIFORNIA WARNING

    WARNING: Risk of cancer and reproductive harm from exposure to Lead and lead compounds.

    www.p65warnings.ca.gov/food

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