French Green Lentils have a deep green color with a mild, earthy flavor. Because of their origin in the rich volcanic soil of the Puy region of France, they are also known as Puy lentils. French green lentils are high in fiber and protein. They have a firm texture that helps hold their shape during cooking, which makes them a great ingredient in winter soups, stews, as well as in Middle Eastern cuisine.
Make French Lentil Soup, using carrots, onions, celery and spices. Serve this hearty soup with warm, crusty French bread for a delicious and nutritious meal. You can serve French green lentils with couscous, mix them with olive oil and bread crumbs to stuff tomatoes, or bell peppers or toss chilled lentils with arugula in salads.
Make Veggie burgers: French lentils can be mashed and mixed with vegetables and breadcrumbs to make a vegetarian burger patty.
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only.
READ OUR BLOG: Exploring 6 Types of lentils - Their differences and how to use them
Ingredients
Organic French lentils
Additional Information
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only.
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Vegan: YES
Country of Origin: CANADA
Brand: CLNF
A Note on Kosher Status
Our products are made with natural ingredients in a facility that contains no animal products, eliminating any risk of animal-based cross-contamination. While we no longer maintain an active Kosher certification on our packaged retail sizes, our products and facility standards have remained the same. If you’re specifically seeking officially certified Kosher, our unopened 25 lb and 50 lb bulk products are still Kosher-certified directly from the original producer.
French Green Lentils have a deep green color with a mild, earthy flavor. Because of their origin in the rich volcanic soil of the Puy region of France, they are also known as Puy lentils. French green lentils are high in fiber and protein. They have a firm texture that helps hold their shape during cooking, which makes them a great ingredient in winter soups, stews, as well as in Middle Eastern cuisine.
Make French Lentil Soup, using carrots, onions, celery and spices. Serve this hearty soup with warm, crusty French bread for a delicious and nutritious meal. You can serve French green lentils with couscous, mix them with olive oil and bread crumbs to stuff tomatoes, or bell peppers or toss chilled lentils with arugula in salads.
Make Veggie burgers: French lentils can be mashed and mixed with vegetables and breadcrumbs to make a vegetarian burger patty.
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only.
READ OUR BLOG: Exploring 6 Types of lentils - Their differences and how to use them
Ingredients
Organic French lentils
Additional Information
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 5 lb sizes only.
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Vegan: YES
Country of Origin: CANADA
Brand: CLNF
A Note on Kosher Status
Our products are made with natural ingredients in a facility that contains no animal products, eliminating any risk of animal-based cross-contamination. While we no longer maintain an active Kosher certification on our packaged retail sizes, our products and facility standards have remained the same. If you’re specifically seeking officially certified Kosher, our unopened 25 lb and 50 lb bulk products are still Kosher-certified directly from the original producer.
Nutrition Facts
About 10 servings per container
Serving Size 1/4 Cup Dry (45g)
Calories 160
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 27g10%
- Dietary Fiber 15g54%
- Total Sugars 0g
- Includes 0g Added Sugars 0%
- Protein 11g22%
- Vitamin D 0mcg0%
- Calcium 20mg2%
- Iron 3.8mg20%
- Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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