Organic dark rye flour has a rich flavor and is high nutritional value.
Organic dark rye flour is a good source of fiber, vitamins, and minerals. It is high in antioxidants, which may help reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. Additionally, the fiber content in rye flour can help improve digestion and promote satiety, making it a great choice for those looking for a healthier alternative to refined flours.
This dark rye flour has a distinctive flavor that is earthy and slightly sour, which makes it a great ingredient for a variety of breads.
Organic dark rye flour has a rich flavor and is high nutritional value.
Organic dark rye flour is a good source of fiber, vitamins, and minerals. It is high in antioxidants, which may help reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. Additionally, the fiber content in rye flour can help improve digestion and promote satiety, making it a great choice for those looking for a healthier alternative to refined flours.
This dark rye flour has a distinctive flavor that is earthy and slightly sour, which makes it a great ingredient for a variety of breads.
Nutrition Facts
About 15 servings per container
Serving Size 1/4 Cup (30g)
Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 21g8%
- Dietary Fiber 7g25%
- Total Sugars <1g
- Includes 0g Added Sugars 0%
- Protein 5g
- Potassium 220mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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