Wow, what an incredible lineup of grains! This bundle is a baker's dream come true! Imagine the hearty, rich loaves of the darkest brown bread you can make with hard red wheat berries—it's packed with protein and perfect for a satisfying slice. Hard white berries offer a golden hue and a lighter texture, ideal for buttery rolls or soft sandwich bread.

Spelt Berries bring an ancient charm to your baking, ideal for rustic loaves or even a nutty whole-grain salad. Rye? Oh, think of the fragrant, earthy rye bread that pairs beautifully with soups and spreads! Kamut is a gem for its buttery, slightly sweet flavor—it’s perfect for cookies or soft breadsticks. Einkorn, with its ancient heritage, brings unmatched flavor and nutrition to any baked good. And let’s not forget Soft White, the go-to choice for tender pastries, cookies, or fluffy cakes.

All of these together in one bundle—it’s like unlocking endless baking possibilities. From artisanal bread to wholesome treats, the variety here is just so exciting! Time to roll up those sleeves and get baking! 🎉🍞✨

What's Included

$117.65 of Product!

Here's what you'll get:

$12.95 - Organic Hard Red 5 lbs (makes the darkest brown bread, highest protein)

$12.95 - Organic Hard White 5 lbs (makes a golden brown bread, lower protein than bronze)

$15.95 - Organic Spelt 5 lbs

$10.95 - Organic Rye 5 lbs

$15.95 - Organic Kamut 5 lbs

$36.95 - Organic Einkorn 5 lbs

$11.95 - Organic Soft White 5 lbs

Additional Information

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The Ultimate Bread Flour Mill (Currently Unavailable)

For passionate bread bakers, the NutriMill Impact Grain Mill offers the perfect blend of performance, size, and affordability. Designed with advanced impact milling technology, it guarantees the precise consistency and quality needed for your favorite loaves, ensuring every bake is a success.

Why Impact Milling

Impact milling delivers consistent, high-quality flour, which is essential for achieving the perfect loaf. The NutriMill Impact Grain Mill is specifically engineered to produce flour with the ideal texture and properties for bread-making, ensuring dough that rises beautifully and bread that is soft, flavorful, and perfectly textured.