Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and has 5g protein per serving. Chickpea Flour is a popular ingredient for gluten-free baking and can also be used to replace eggs for omelets or even the Spanish omelet. Unlock the nutritious power of chickpeas with this protein-packed, gluten-free flour. Each serving contains 5g of high-quality protein and is rich in fiber. Not just for baking, incorporate it into omelets for a healthy twist on a breakfast classic.
Ingredients
Ground garbanzo beans
Additional Information
Organic: NO
Non-GMO: YES
Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: USA-OREGON
Brand: BOB'S RED MILL NATURAL FOODS INC.
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