Vitamin C Powder

Ascorbic acid, or vitamin C E300, is a white powder and one of the strongest antioxidants. It's a natural antioxidant and is used to prevent oxidative deterioration of fats in food products. It can increase the shelf life of products several times. It protects the fruit, vegetables, and derived products from browning during freezing, canning, and packaging, keeping in the vitamins. It's also used in bread making! It increases the volume of a loaf and helps the yeast work faster and longer. A quarter of a teaspoon should do for about 5 loaves.

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