The Far East flavor of sesame and seaweed with the delicious crunch of brown rice. Lundberg® Sesame Seaweed Rice Chips™ are great right out of the bag or with your favorite dip or salsa. Use them to make nachos or to add flavor and crunch to soups, salads and casseroles, or whatever you may dream up in the kitchen!
Organic Rice Flour (Parboiled Brown Rice Flour, White Rice Flour), Organic Whole Grain Brown Rice, High Oleic Expeller- Pressed Safflower or Sunflower Oil, Organic Whole Grain Corn Masa Flour, Organic Sesame Seeds, Dried Cane Syrup, Salt, Organic Rice Concentrate, Garlic Powder, Sesame Oil, Onion Powder, Spices (Ginger, Red Pepper), Honey, Citric Acid, Paprika, Organic Caramel Color, Organic Seaweed Flakes.
Certified Gluten-Free: YES
Country of Origin: USA-CALIFORNIA