This review sums up our Cracked Wheat perfectly:
"This to me is like a wheat version of course grits, it accepts seasoning well, too. It is also *very* filling. I had never had these before - I love them! These would be amazing for muffins, but for now, as a hot cereal or side dish - YUM!!!"
Cracked wheat is exactly what the name says - whole wheat that has been carefully processed and cracked! It's less common than whole-wheat bread, oats, or brown rice. Still, it is another nutritious whole grain that can enhance your diet, eating experiences, and wellness.
With its delightful texture that adds depth to your meals and nutty flavor, you can enjoy it in the place of regular flour for higher fiber content and an added punch of folate, iron, and calcium.
YESCountry of Origin: