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Red Lentils are most commonly used in Indian dishes. Whole, or unhulled, they are also known as Brown Massoor, and are brown with a red tint.
Lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They're also a great source of plant-based protein and fiber.Ingredients:Whole Red LentilsOrganic: YESNon-GMO: YESCertified Gluten-Free: NOKosher: NOVegan: YESBrand: CLNF