A natural & organic soy-free option to traditional soy sauce with great flavor! Made from non-GMO, organic coconut tree nectar and sea salt (coconut trees in Indonesia and Bali). An excellent gourmet replacement for Tamari, Worcestershire & Soy Sauce. Great in Salads, Soups, Veggies, Rice and Beans, Casseroles, Potatoes, Tofu, Stir-fries, Meats, Poultry, Fish, Jerky, Tempeh, Marinades, Sauces, most foods, & delicious on Popcorn.
Organic Coconut Tree Sap from Non-GMO Coconut Trees, Distilled Water, Sea Salt, & Organic Apple Cider Vinegar
Certified Gluten-Free: YES
Country of Origin: TAIWAN