What's better than milk? Well, soy powder, of course :-)
If you've been looking for a milk alternative without dairy, lactose, casein, cholesterol, and saturated fat, discover the power of soy powder! Not only does it deliver a creamy, tasty vegan milk when mixed with water, but it also has an excellent shelf-life.
Oh, and did we mention it packs a good punch of calcium and Vitamin B? Well, now you know ;-)
For a rich, creamy "milk" with a delicious vanilla flavor, whisk or blend 2 tbsp of powder with 8oz of cold water. For a delightful creamer, use half the suggested water to make it thicker and even creamier!
Tofu (Water, soy solids, calcium sulfate), maltodextrin (from corn), modified food starch, sunflower oil, Calcium blend (calcium carbonate, tri-calcium phosphate), natural vanilla flavor, natural flavors (no MSG, no dairy), sea salt, guar gum, xanthan gum, titanium dioxide, vegetable mono and diglycerides, vitamin B-12 (cyanocobalamin), vitamin E (mixed tocopherols).
Certified Gluten-Free: NO
Country of Origin: CANADA