What's better than milk? Well, soy powder, of course :-)
If you've been looking for a milk alternative without dairy, lactose, casein, cholesterol, and saturated fat, discover the power of soy powder! Not only does it deliver a creamy, tasty vegan milk when mixed with water, but it also has an excellent shelf-life.
Oh, and did we mention it packs a good punch of calcium and Vitamin B? Well, now you know!
For a rich, creamy "milk," whisk or blend 2tbsp of powder with 8oz of cold water. Use half the suggested water to make it thicker and even creamier for a delicious creamer!
Tofu (water, soy solids, calcium sulfate), maltodextrin (from corn), modified food starch, sunflower oil, calcium blend (calcium carbonate, tri-calcium phosphate), natural flavors (no MSG, no dairy), sea salt, guar gum, xanthan gum, titanium dioxide, vegetable mono, and diglycerides, vitamin B-12 (cyanocobalamin), and vitamin E (mixed tocopherols).
Our 5lb size is processed and repackaged in a facility that handles gluten and peanuts. Between those products, we disassemble, thoroughly clean, and sanitize the machine.
Certified Gluten-Free: YES
Country of Origin: CANADA
Brand: BETTER THAN MILK